https://www.unadegato.pl/wp-content/uploads/2019/06/Maca-1.pdf
Chemical composition of Lepidium meyenii
https://www.unadegato.pl/wp-content/uploads/2019/06/Maca-2.pdf
Constituents of Lepidium meyenii ‘maca’
https://www.unadegato.pl/wp-content/uploads/2019/06/Maca-3.pdf
Effect of Lepidium meyenii (Maca), a root with aphrodisiac and fertility-enhancing properties, on serum reproductive hormone levels in adult healthy men
https://www.unadegato.pl/wp-content/uploads/2019/06/Maca-4.pdf
The “Maca” (Lepidium meyenii), a Little Known Food Plant of Peru
https://www.unadegato.pl/wp-content/uploads/2019/06/Maca-5.pdf
Toxicological Aspects of the South American Herbs Cat’s Claw (Uncaria tomentosa) and Maca (Lepidium meyenii)
https://www.unadegato.pl/wp-content/uploads/2019/06/Maca-6.pdf
Lepidium meyenii (Maca): A Plant from the Highlands of Peru – from Tradition to Science
https://www.unadegato.pl/wp-content/uploads/2019/06/Maca-7.pdf
Antioxidant activity of the cruciferous vegetable Maca (Lepidium meyenii)
https://www.unadegato.pl/wp-content/uploads/2019/06/Maca-8.pdf
Ethnobiology and Ethnopharmacology of Lepidium meyenii (Maca), a Plant from the Peruvian Highlands
https://www.unadegato.pl/wp-content/uploads/2019/06/Maca-9.pdf
Extraction, purification and antioxidant activities of the polysaccharides from maca (Lepidium meyenii)